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Wednesday, 12 April 2017

ANZAC Biscuit and Feijoa Muffin Making

Today we made great use of fruit from feijoa trees. 
Thanks everyone who contributed! (including fruit from the school trees)😊
The Anzac biscuit recipe also worked a treat. 
See us use technology in our recipe learning. 
Teamwork skills - participating and contributing were a big part of the day.
Thanks Mrs Thomson for organising the experience!







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8 comments:

  1. Anonymous12 April 2017 at 02:06

    It was a great day in Te Whare Ruru. I think that the end result was pretty tasty! I know some of the teachers really appreciated receiving some afternoon tea. I hope it inspires some budding chefs to give baking a try over the school holidays.

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  2. Anonymous12 April 2017 at 16:10

    This comment has been removed by the author.

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  3. Anonymous12 April 2017 at 16:14

    Thank you miss Thompson. I really loved the day. The muffins were really good.

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  4. Anonymous12 April 2017 at 16:15

    Thank you mrs Thompson. It was so yummy

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  5. Anonymous12 April 2017 at 16:15

    Thank you Mrs Thomson for making muffins and ANZAC biscuits. But the muffins were a bit soggy in the middle!But they were still yummy.

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  6. Anonymous12 April 2017 at 16:16

    Yum cupcakes!!! and yum anzac biscuits but the gluten free one tasted a bit burn and i pranked my cousin by saying it was good lol hehe thankyou Mrs Thomson!!

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  7. Anonymous12 April 2017 at 16:27

    burnt*

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  8. Anonymous12 April 2017 at 16:59

    Perhaps someone can post their recipe for others to try at home.

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